Healthy Marine Environment
Desalination creates brine. Brine is hypersaline
waste water twice as salty as the sea.
A challenge for desalination plants is disposing
of this waste. The most common solution has been to dump it back
in the sea in the hope the ocean will disperse it.
While most marine flora and fauna are accustomed
to fluctuating salinity, the question is how much fluctuation is
acceptable and over what period. In terrestrial terms, smoke offers
a good analogy.
Too much smoke suffocates everything. Short-lived,
intense smoke, or long-lived, medium smoke levels may kill some
organisms but spare others. And individual organisms may have varying
sensitivities over time (for example, pregnant mothers or propagating
plants may be more sensitive than at other times in their lifecyle).
In the marine environment it's a safe bet things are pretty much
the same, but with one big difference: we know alot less about
what goes on in the ocean than we do about the land.
Long-term brine dumping into a marine environment
has impacts no one can confidently quantify. Given makind's fragmentary
knowledge of the marine environment, it's unlikely there will be
a definitive answer anytime in the next 20-30 years. That's the
average life of a desalination plant built today.
In choosing a location in the Upper Spencer Gulf,
Acquasol used the precautionary principle ("first, do
no harm" ). Acquasol precluded sites close to economically-valuable
marine environments like fisheries or popular recreational sites.
These activities contribute hundreds of millions of dollars to
the South Australian state economy. No one wants to put them at
risk.
Acquasol's Point Paterson location is a brownfield
area formerly used for solar salt harvesting. By resuming solar
salt harvesting at Point Paterson with brine used as feedstock,
Acquasol will create an additional revenue stream for its business
while protecting the marine environment.
"Where
there are considered to be threats of serious or irreversible
damage to fisheries resources, and management decisions
are made in an environment of uncertainty, the Government
in partnership with the fisheries management committee
will take a precautionary approach"
Paul Holloway,
Minister for Agriculture, Food and Fisheries, South Australia,
2003
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